Lab-grown chicken could be made chewier using artificial capillaries
Scientists have used an artificial circulatory system to create lab-grown chicken, which may improve its texture
Scientists have used an artificial circulatory system to create lab-grown chicken, which may improve its texture
Producing a kilogram of farmed salmon may require 4 or 5 kilograms of wild fish, which isn't a sustainable approach…
Pelting metals under high temperatures has revealed that some get even stronger when heated, which could help improve 3D printing…